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Ban Thai Restaurant
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Ban Thai Restaurant
Ban Thai Restaurant
173 Bourke Street, Goulburn
ph:
(02) 4821 2075
map
closed
Reopens: Wed 11:30am
11:30am - 2:30pm, 5pm - 8pm
(min order $35)
Menu
Favourites
Order History
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Entrée
Soups
Chefs Suggestions
Invigorating Salads
Curries
Stir Fry
Rice & Noodles
Desserts
Kids Meals
Drinks
Entrée
Grilled Baby Octopus (GF)
Served on a bed of lettuce and delicately topped with our special sweet chili sauce.
Entrée $10.00
Main $20.00
Money Bags (4 Pieces)
Crispy pastry filled with minced chicken crab meat and Thai herbs.
$9.00
Fish Cakes (Tod Mun Pla 4 Pieces)
Deep fried fish cakes served with sweet chili sauce.
$9.00
Satay Beef Sticks (4 Pieces)
Marinated with Thai herbs & spices grilled topped with peanut sauce.
$9.00
Thai Satay Prawns (5 Pieces)
Marinated with Thai herbs, spices grilled & topped with peanut sauce.
$10.00
Crispy Chicken Wings (5 Pieces)
Marinated chicken wings deep fried and served with sweet chili sauce.
$9.00
Spring Rolls (4 Pieces)
Minced chicken with vegetables & vermicelli wrapped in a crispy pastry.
$9.00
Curry Puffs (4 Pieces)
Minced chicken, vegetables and wrapped in fluffy puff pastry.
$9.00
Calamari (Pla Muk Tod 6 Pieces)
Marinated and battered then deep fried to perfection.
$9.00
Goong Yang (5 Pieces) (GF)
Grilled tiger prawns topped with sweet chili sauce.
Entrée $10.00
Main $20.00
Mixed Entrée (4 Pieces)
A selection of 1 each spring roll, curry puff, satay chicken, fish cake or money bag.
$10.00
Tod Tofu (GF)
Deep fried bean curd and broccoli topped with peanut sauce.
Entrée $9.00
Main $18.00
Yum Pak (GF)
A spicy vegetable salad topped with cashew nuts.
Entrée $9.00
Main $19.00
Deep Fried Vegetables
Mixed vegetables lightly battered and deep fried.
$10.00
Salt and Pepper Squid
Entrée $10.00
Main $20.00
Stay chicken sticks Stay chicken sticks
Marinated with Thai herbs & spiceds grilled topped with peanut sauce
$9.00
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